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    You are in: Home / Recipes / Savory Pork Chops Recipe
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    Savory Pork Chops

    Savory Pork Chops. Photo by I'mPat

    1/1 Photo of Savory Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    Found this in a Firehouse Collection Recipe Book. Pretty quick to make on a weeknight!

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    Units: US | Metric


    1. 1
      Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
    2. 2
      Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
    3. 3
      Combine the water, soy sauce, ketchup, and orange marmalade.
    4. 4
      Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
    5. 5
      Sprinkle with green onion slices.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 07, 2012


      I uaed bone in pork loin chops but had problem with the gas going off during the simmering process so my chops ended up a little overcooked but still tasted great (would consder adding a little cornflour slurry to the sauce if you prefer a thicker sauce over your meat) but we were happy with it as it was but inthe end all three plates ended up with shiny bones. Thank you breezermom, made for Photo Tag game.

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    • on June 02, 2012


      Pretty good! I had only two chops, as there is only two of us, but I did make the full sauce recipe, that way I had enough to use it on the rice I made to go with it. I will make it again, but with raspberry preserves instead of orange marmalade. Thanks for posting! Made for my 3 chefs, 2012

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    Nutritional Facts for Savory Pork Chops

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.0
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 9.5 g
    Cholesterol 170.8 mg
    Sodium 1257.2 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.3 g
    Sugars 8.0 g
    Protein 54.4 g

    The following items or measurements are not included:

    Cavenders All Purpose Greek Seasoning

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