Total Time
Prep 15 mins
Cook 30 mins

This one is for mustard lovers only.

Ingredients Nutrition


  1. In a bowl, combine the first 4 ingredients.
  2. Dredge pork chops in flour mixture.
  3. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
  4. Combine the sauce ingredients; pour over chops.
  5. Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
  6. Spoon sauce over chops when serving.
Most Helpful

5 5

Oh my gosh were these ever delicious! You should like mustard if you make this, BUT, I really didnt find it too overpowering, which I thought it might be with all the mustard powder. After I browned my chop I dont think I let it simmer a whole 20 minutes, but it was VERY tender and juicy. I also had to cut the measurements since I only cook for one. Simple and delicious. Di, pork chops are my favorite thing to eat and this will definitely stay in my cookbook! Thanks for posting it!

5 5

Very tender and so tasty. I sprayed the pan with Canola oil and the only other change was that I used jalapeno pepper jelly instead of orange marmalade. I'm going to find other things for that wonderful mustard sauce. thanks for sharing.

5 5

I made these for dinner last night and they were fabulous!! I cut down a little bit on the mustard because my husband doesn't care for it, but I don't really think I needed to. The flavors in the sauce balance beautifully. My chops were very thick, so it took a little longer than 20 minutes, but the end result was phenomenal. I didn't care much for pork chops before, but these I LOVE! Don't let the mustard scare you off, its not at all overpowering.