Savory Pork & Apple Stir Fry

READY IN: 40mins
Recipe by TheDancingCook

Pork stir fry that is sweet and nutty, as well as cooked stove top for a "quick" dinner. Substitute with chicken, if desired.

Top Review by Primordial

Very nice dish - I served it with a crisp green salad and everyone really enjoyed it. After reading cinderetta2002's review I decided to add ~1/4 tsp salt just before adding the apples in step 4. There's a lot of 'sweet' in this recipe, and that can make a meat dish taste flat unless you add a bit of salt. I also took mickie49's advice and added an onion with the pork - good call! I made basmati rice instead of Rice-a-Roni (it's what I had). And for the stir fry I used 1 Tbls butter and 1 Tbls oil. I used grape seed oil which has a pretty high smoke point and so stays relatively healthy when heated. (Btw, don't use margarine to cook. In fact, don't use it at all - partially hydrogenated fats are not healthy! And heating them just turns the unhydrogenated remainder into trans fat too!)

Ingredients Nutrition


  1. Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
  2. While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
  3. In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
  4. Add apples, and stir fry for another 2-3 minutes or until apples are tender.
  5. Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
  6. Stir in nuts and serve over rice mixture.

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