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    You are in: Home / Recipes / Savory Pork & Apple Stir Fry Recipe
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    Savory Pork & Apple Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TheDancingCook's Note:

    Pork stir fry that is sweet and nutty, as well as cooked stove top for a "quick" dinner. Substitute with chicken, if desired.

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    Units: US | Metric


    1. 1
      Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
    2. 2
      While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
    3. 3
      In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
    4. 4
      Add apples, and stir fry for another 2-3 minutes or until apples are tender.
    5. 5
      Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
    6. 6
      Stir in nuts and serve over rice mixture.

    Ratings & Reviews:

    • on December 15, 2006


      Very nice dish - I served it with a crisp green salad and everyone really enjoyed it. After reading cinderetta2002's review I decided to add ~1/4 tsp salt just before adding the apples in step 4. There's a lot of 'sweet' in this recipe, and that can make a meat dish taste flat unless you add a bit of salt. I also took mickie49's advice and added an onion with the pork - good call! I made basmati rice instead of Rice-a-Roni (it's what I had). And for the stir fry I used 1 Tbls butter and 1 Tbls oil. I used grape seed oil which has a pretty high smoke point and so stays relatively healthy when heated. (Btw, don't use margarine to cook. In fact, don't use it at all - partially hydrogenated fats are not healthy! And heating them just turns the unhydrogenated remainder into trans fat too!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006


      This is a great combination of flavors and such an easily put together meal. I used ground pork which I sauteed with a minced onion and the spices. then proceeded as per above directions. Loved the apple/pork flavor combo! I used the rice pilaf flaor rice mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005


      This dish is tasty if you like pork and apple combinations, but I felt the meat didn't have much taste. Perhaps it should be marinated beforehand. Also serving it with Rice a Roni didn't make it better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Pork & Apple Stir Fry

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.6 g
    Cholesterol 75.9 mg
    Sodium 126.2 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.2 g
    Sugars 18.7 g
    Protein 26.4 g

    The following items or measurements are not included:


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