Total Time
30mins
Prep 15 mins
Cook 15 mins

My family loves this recipe and it comes from one of my many cookbooks. All Time Famiy Favorites Casseroles & One Dish Meals...

Ingredients Nutrition

Directions

  1. Prepare Rice A Roni Mix as package directs, substituting 1 cup water with 1 cup apple juice or cider.
  2. While Rice A Roni is simmering, cut pork into 1 1/2x1/4 inch strips. Combine seasonings; toss with meat.
  3. In second large skillet, melt margarine or butter over medium heat. Stir fry pork 3-4 minutes or just until pork is no longer pink.
  4. Add apples; stir fry 1-2 minutes or until apples are almost tender. Add combined remaining 1/3 cup apple juice or cider and cornstarch. Stir fry 1-2 minutes or until thickened to form glaze.
  5. Stir in nuts. Serve rice topped with pork mixture.

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