Savory Pork

"Perfect weeknight meal. Easy to put together, but really tastes special. The original recipe called for rosemary, but my family isn't a big fan of rosemary, so I use garlic instead. We like it with mashed potatoes or rice."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large skillet brown pork chops in oil and butter on each side. Remove the chops and keep warm.
  • In the same skillet, saute the mushrooms, beans and garlic until vegetables are tender.
  • Stir in the soup, water and pepper; bring to a boil.
  • Top with pork chops.
  • Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally.
  • Serve sauce over chops.

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Reviews

  1. Easy and sooo tasty! BF loves mushrooms so he really liked this! Took longer to cook chops through, but I used bone-in ones--still great when it was done! Thanks
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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