Savory Pork
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (453.59 g) boneless pork loin chops
- 29.58 ml olive oil
- 14.79 ml butter
- 354.88 ml sliced fresh mushrooms
- 226.79 g fresh green beans, cut into 2-inch pieces
- 2 garlic cloves, minced
- 304.75 g can condensed cream of mushroom soup, undiluted
- 59.14 ml water
- 0.61 ml pepper
directions
- In a large skillet brown pork chops in oil and butter on each side. Remove the chops and keep warm.
- In the same skillet, saute the mushrooms, beans and garlic until vegetables are tender.
- Stir in the soup, water and pepper; bring to a boil.
- Top with pork chops.
- Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally.
- Serve sauce over chops.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!