Total Time
30mins
Prep 15 mins
Cook 15 mins

Perfect weeknight meal. Easy to put together, but really tastes special. The original recipe called for rosemary, but my family isn't a big fan of rosemary, so I use garlic instead. We like it with mashed potatoes or rice.

Ingredients Nutrition

Directions

  1. In a large skillet brown pork chops in oil and butter on each side. Remove the chops and keep warm.
  2. In the same skillet, saute the mushrooms, beans and garlic until vegetables are tender.
  3. Stir in the soup, water and pepper; bring to a boil.
  4. Top with pork chops.
  5. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally.
  6. Serve sauce over chops.

Reviews

(1)
Most Helpful

Easy and sooo tasty! BF loves mushrooms so he really liked this! Took longer to cook chops through, but I used bone-in ones--still great when it was done! Thanks

Allie Cat June 16, 2012

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