Made half a recipe for 4 homemade pitas that were a couple days old. I did add a little basil but otherwise as written. Did 9 min. and should have done 10 or more min. Served with Skinny Greek Seven Layer Dip.
Yummy! A great way to use up stale pita bread!
This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.
I make these often whenever I cook up a big pot of chili- it's about time I review the recipe. These chips are great- super-crispy, flavorful and easy to make. I usually use Mexican oregano instead of regular oregano and Adobo seasoning instead of salt for a south-of-the-border twist. They are great as-is though!
Gailanng's recipes are always reliable, and this is no exception. I used this amount of spice mixture on 8 small pitas, and they were very good with hummus, as suggested.
I have previously tried several pita chip recipes but this one is by far the BEST. I was sad I told my potato chip loving husband about them because now he eats them all. :) Followed the recipe to the letter and they were PERFECT. Thanks!
Made these delicious pita chips to go along with Mediterranean Hummus Appetizer. They were great on flavor and very easy to make. Forget those bagged chips and crackers - these pita chips are well worth the little bit of time and effort it takes to make them. Made for Everyday is a Food Holiday tag, October, 2011.
These were quick to make and added quite a bit of something 'extra'; I served them with homemade hummus just as suggested :) I will be making these again.
I love to make homemade pita chips - that way I can control what I put on them and the type of pita bread I use. The ingredients for these pita chips do not disappoint, they are very good. I used the spray olive oil, but followed the spice mixture to the letter. Will make these again. Served with homemade hummus.
Absolutely yummy recipe from my friend GailAnn! I served this with her Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It! at a party here last night and everyone really liked these. They have more flavour than what you would expect and a nice kick from the paprika. I will make these again for sure! The only change I made was to cook them for a couple minutes longer. I made these for the Best of 2010 tag game. Thanks GailAnn! :D