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    You are in: Home / Recipes / Savory Pita Chips Recipe
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    Savory Pita Chips

    Savory Pita Chips. Photo by alligirl

    1/8 Photos of Savory Pita Chips

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
    3. 3
      One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
    4. 4
      Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
    5. 5
      Bake in a 400F oven for 7 to10 minutes.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on June 02, 2014

      55

      Yummy! A great way to use up stale pita bread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013

      55

      This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      55

      I make these often whenever I cook up a big pot of chili- it's about time I review the recipe. These chips are great- super-crispy, flavorful and easy to make. I usually use Mexican oregano instead of regular oregano and Adobo seasoning instead of salt for a south-of-the-border twist. They are great as-is though!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Savory Pita Chips

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 516.5 mg
    21%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 5.7 g
    11%

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