Total Time
Prep 20 mins
Cook 10 mins

Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
  3. One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
  4. Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
  5. Bake in a 400F oven for 7 to10 minutes.
Most Helpful

5 5

Made half a recipe for 4 homemade pitas that were a couple days old. I did add a little basil but otherwise as written. Did 9 min. and should have done 10 or more min. Served with Skinny Greek Seven Layer Dip.

5 5

Yummy! A great way to use up stale pita bread!

5 5

This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.