Savory Pita Chips

Total Time
30mins
Prep
20 mins
Cook
10 mins

Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
  3. One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
  4. Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
  5. Bake in a 400F oven for 7 to10 minutes.
Most Helpful

5 5

Yummy! A great way to use up stale pita bread!

5 5

This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.

5 5

I make these often whenever I cook up a big pot of chili- it's about time I review the recipe. These chips are great- super-crispy, flavorful and easy to make. I usually use Mexican oregano instead of regular oregano and Adobo seasoning instead of salt for a south-of-the-border twist. They are great as-is though!