Savory Pita Chips

Total Time
20 mins
10 mins

Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6

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  1. Preheat oven to 400°F.
  2. Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
  3. One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
  4. Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
  5. Bake in a 400F oven for 7 to10 minutes.
Most Helpful

5 5

Yummy! A great way to use up stale pita bread!

5 5

This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.

5 5

I make these often whenever I cook up a big pot of chili- it's about time I review the recipe. These chips are great- super-crispy, flavorful and easy to make. I usually use Mexican oregano instead of regular oregano and Adobo seasoning instead of salt for a south-of-the-border twist. They are great as-is though!