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Different and good! I baked this in one large loaf pan; I would suggest baking in a smaller loaf pan (as Heather did) or a multiple mini-loaves pan for a thicker loaf. 1/4 lb of pistachios perfectly equaled 1/3 cup. No matter what size, very good bread! Hint of sweetness, hint of saltiness. Great warmed with some butter.

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TheDancingCook December 15, 2003

Delicious! I used self raising flour + 1 tsp baking powder. I also added a spoonful of garam masala as I fancied a little spice. Excellent recipe, thanks!

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Tina and Dave March 24, 2008
Savory Pistachio Mini Loaves