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    You are in: Home / Recipes / Savory Pineapple Baked Quail Recipe
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    Savory Pineapple Baked Quail

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    LiisaN's Note:

    Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Arrange quail, breast side down in a 10 inch square baking dish or 3 qt. casserole; set aside.
    3. 3
      In small bowl, blend pineapple juice, worcestershire sauce, mustard, rosemary and cornstarch.
    4. 4
      Pour pineapple and lemon slices over quail.
    5. 5
      Place baking dish in oven.
    6. 6
      Bake quail, basting occasionally, until they are tender and juices run clear; then bake another 15-30 minutes longer.
    7. 7
      Arrange quail and pineapple slices on platter.
    8. 8
      Strain sauce if desired, add salt and pepper to taste and serve on the side.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    • on October 03, 2004

      55

      My husband is a big upland game hunter and has always preferred dove to quail. Quail is always too dry. He and my 12 year old son love this recipe and say it's the best they ever had because the quail is sooo moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Pineapple Baked Quail

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.4 g
    37%
    Cholesterol 165.6 mg
    55%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.9 g
    55%
    Protein 44.0 g
    88%

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