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    You are in: Home / Recipes / Savory Pie Ala Martha Stewart Recipe
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    Savory Pie Ala Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    shygirl's Note:

    I made this for my daughter who loves to eat cheese, bacon and everything bad for one's health. But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago.

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    Serves: 10-12



    Units: US | Metric




    1. 1
      Mix everything to form crust in a bowl then knead on floured board ( about 5 minutes), make into a big circle and put on 9" pie pan.
    2. 2
      Set aside or refrigerate while you do the filling.
    3. 3
      In a large bowl, mix all the ingredients together till well blended.
    4. 4
      Pour to the chilled crust.
    5. 5
      Bake 40-45 minutes in a 375 oven till center semi firm.
    6. 6
      Cool on wire rack a little.
    7. 7
      Best eaten warm.

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    Ratings & Reviews:

    • on July 26, 2008


      great eaten warm. Yum! had this for breakfast with my coffee. uuummm umm! thanks for posting!

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    • on July 16, 2008


      I have this recipe on file, tried it 3 months ago. It's very good but so filling! You have to cut the pie into 16 wedges instead of 8 because its too too rich. I served it to my friend when she passed by the house and she raved about it! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Pie Ala Martha Stewart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 12.3 g
    Cholesterol 164.5 mg
    Sodium 325.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.7 g
    Sugars 5.5 g
    Protein 14.4 g

    The following items or measurements are not included:


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