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great eaten warm. Yum! had this for breakfast with my coffee. uuummm umm! thanks for posting!

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alexbitong July 26, 2008

I have this recipe on file, tried it 3 months ago. It's very good but so filling! You have to cut the pie into 16 wedges instead of 8 because its too too rich. I served it to my friend when she passed by the house and she raved about it! thanks!

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picky gourmet July 16, 2008
Savory Pie Ala Martha Stewart