Total Time
Prep 0 mins
Cook 10 hrs

A tasty pepper steak, that cooks for 8-10 hours, and makes it very tender. so good.

Ingredients Nutrition


  1. Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low for 8-10 hours.
  2. One hour before serving, turn on high and stir in remaining green pepper strips.
  3. If thickened gravy is desired, make a smooth paste of 3 Tablespooons flour and 3 Tablespoons water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over fluffy rice.
Most Helpful

I love this recipe too. I actually have this recipe in the original cookbook that came with my mom's Rival Crock

bethiemac January 06, 2014

Wow this was oh sooo good and easy. I served it over rice. Great recipe for those busy days. And the round steak was falling apart tender. Thanks for a great recipe.

Nana K March 18, 2010