Savory Pepper Picadillo
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 1 1⁄2 cups thinly sliced onions
- 1 clove garlic, minced
- 1 1⁄2 cups thinly sliced red bell peppers
- 1 1⁄2 cups thinly sliced yellow bell peppers
- 1 cup minced carrot
- 1⁄2 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1⁄8 teaspoon fresh ground pepper
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 2 bay leaves
- salt
directions
- Brown beef and remove from pan, draining excess fat.
- Saute onion and garlic in olive oil until soft; add bell peppers and carrot and saute 4-5 more minutes.
- Return beef to pan and stir in next six ingredients (wine through bay leaves).
- Bring to boil, then reduce heat, cover, and simmer 15 minutes, stirring occasionally.
- Remove bay leaves and add salt to taste; serve over hot brown rice.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.