Prep 20 mins
Cook 5 hrs
This is so good on a cold day...
- 3⁄4 cup smoked sausage
- 2 celery ribs, sliced
- 1 (16 ounce) package split peas
- 2 (16 ounce) cans chicken broth
- 1 (16 ounce) bag frozen chopped onions
- 3 carrots
- 1 bay leaf
- Brown sausage in small skillet until browned, drain well.
- Combine sausage & remaining ingredients in slow cooker.
- Cover and cook on low 5 hours or until peas are tender.
- Turn off heat.
- Let stand 15 minutes to thicken.