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I took this to a potluck where the main dish was a gumbo. Everyone loved it. It was easy to prepare. Thanks for posting.

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wyarbrough3 November 22, 2009

I am so not a Big fan of sourdough but I thought that with the cheese it might take the bitter flavor of the bread away. Man was this awesome! I made it for Thanksgiving and everyone loved it! I preped it the day before and stole alittle oven time with the yams the day of. Thanks so much Jane!

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Get out of my kitchen November 30, 2008

Man, was this YUMMY! A real crowd pleaser. (-:

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A Good Thing September 22, 2008

My family also couldn't leave this alone. I used parsley instead of green onions and added parmesan cheese. Also wrapped it in foil and heated it on the grill. Very yummy!

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Zetty66 August 23, 2008

A very good cheesy bread that my family loved! Thank you for a easy way to get a great bread on the table. :) I may add some minced garlic to it the next time I make this, and I WILL be making it again. Thanks again!

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*OzMan* October 12, 2007

I made this twice in a week for family get togethers. It is wonderful!! If you're serving it with dinner, make sure you don't bring it out early--it won't make it to the table. This stuff is devoured very quickly. This is great served as an appetizer or with chili, or spaghetti, or soup.... I will make this often. Thanks for posting Jane.

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MamaJ October 02, 2007

This was oooey, goooey, good! I would suggest taking it easy on the garlic salt or it will be too intense. No more than 1 tsp.

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um-um-good September 07, 2007

I have had this before. The only difference is that when I made it I used shredded cheese and added parsley to the butter mixture. This is an amazing addition to almost any meal. I have also made it using other types of cheese depending on the meal I am serving it with. Thank you for posting this!

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SLColman November 22, 2006

Awesome bread! Had this for dinner last night, it was gone in a flash and they looked around and asked if there was any more. I added a little parsley to the melted butter and a blend of cheddar and montery jack cheese. Thanks Jane for posting this recipe.

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Calee June 14, 2006

This was very good! This just might be on the menu for any holiday. I actually grated some of the cheese to ensure that it would melt. There was some left over that I took into work with me. It warmed up again nicely, just like the first time I baked it. Yum yum! There are a few who are watching their carbs, but gave in to have some after hearing the ohh-ahhs of everyone that was trying it. Thank you, Jane, for a wonderful recipe.

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pgserver6 April 03, 2006
Savory Party Bread