Total Time
35mins
Prep 10 mins
Cook 25 mins

This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

Ingredients Nutrition

Directions

  1. Cut bread lengthwise without cutting through the bottom crust.
  2. Then cut bread crosswise without cutting throught the bottom crust.
  3. Insert cheese between cuts.
  4. Combine butter, onions and garlic salt.
  5. Drizzle over the bread.
  6. Wrap in foil.
  7. Place on baking sheet.
  8. Bake at 350 degrees for 15 minutes.
  9. uncover and bake 10 minutes longer until cheese is melted.
Most Helpful

5 5

I took this to a potluck where the main dish was a gumbo. Everyone loved it. It was easy to prepare. Thanks for posting.

5 5

I am so not a Big fan of sourdough but I thought that with the cheese it might take the bitter flavor of the bread away. Man was this awesome! I made it for Thanksgiving and everyone loved it! I preped it the day before and stole alittle oven time with the yams the day of. Thanks so much Jane!

5 5

Man, was this YUMMY! A real crowd pleaser. (-: