Recipe by Mamie37
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Top Review by LovesCookingHatesDishwashing
I made this for an Augusta, MO wine tasting weekend with friends. It was well received and went well with wheat entertainment crackers. I made it two days in advance and it kept well. My hubby would prefer the addition of garlic. I would like it either way. I used bagged Best Choice brand fancy shredded parmesan cheese (real, not in the can). It was wonderful! Thanks for the recipe, Mamie37! Update: I've made this many times. I started adding several cloves of garlic because we like it. Addictive!
- 1 (13 3/4 ounce) can water-packed artichoke hearts
- 1 cup mayonnaise
- 1 cup freshly grated parmigiano-reggiano cheese