Savory Parmigiano-Reggiano Spread

READY IN: 5mins
Recipe by Mamie37

Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.

Top Review by LovesCookingHatesDi

I made this for an Augusta, MO wine tasting weekend with friends. It was well received and went well with wheat entertainment crackers. I made it two days in advance and it kept well. My hubby would prefer the addition of garlic. I would like it either way. I used bagged Best Choice brand fancy shredded parmesan cheese (real, not in the can). It was wonderful! Thanks for the recipe, Mamie37! Update: I've made this many times. I started adding several cloves of garlic because we like it. Addictive!

Directions

  1. Drain artichoke hearts and chop into small pieces.
  2. Stir together, artichokes, mayonnaise and Cheese.
  3. Cover and refrigerate.

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