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Made for NZ/AUS Swap#43 These are simple to put together and tasty morsels. Like the other rater they are moorish and I know will be wonderful with soups and stews over the cold months to come. The mix of the dough with the garlic and cheese make the stand above the regular biscuit. Thank you Jane for my evening snack.

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Chef1MOM-Connie September 23, 2010

These are the most morish savory biscuts i have ever made. You just want to eat one after the other. Thanks heaps :) Made for RECIPE SWAP #35 - December 2009

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Sonya01 January 31, 2010
Savory Parmesan Shortbread Rounds