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1/4 Photos of Savory Parmesan Shortbread Rounds
Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami platter.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 6