Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Parmesan Popovers (Healthier!) Recipe
    Lost? Site Map

    Savory Parmesan Popovers (Healthier!)

    Savory Parmesan Popovers (Healthier!). Photo by Bonnie G #2

    1/3 Photos of Savory Parmesan Popovers (Healthier!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Celeste :)'s Note:

    HINT: If you open the oven door during baking, the popovers might deflate. They do not keep well and should be made shortly before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Place the oven rack on the next-to-lowest shelf of the oven. Preheat the oven to 450*. Coat 6 popover cups, deep muffin cups, or custard cups with nonstick spray.
    2. 2
      In a medium bowl, stir together the milk, unbleached or all-purpose flour, whole wheat flour, oil, basil, and salt. Vigorously whisk in the egg and egg whites.
    3. 3
      Spoon the batter into the prepared cups. Sprinkle with Parmesan evenly over the batter in the cups. Bake for 15 minutes.
    4. 4
      Reduce the oven temperature to 350*. Do not open the oven door. Bake for 15-20 minutes longer, or until deep golden brown and puffed up.
    5. 5
      Remove the popovers from the oven and cool in the cups on a rack for 5 minutes. Carefully remove from the cups and serve.

    Ratings & Reviews:

    • on April 13, 2008


      Saw LifeIsGood photo of these on PAC and had to try them. They were simple to make with a wonderful savory flavor. Mine came out making exaclty 6 popovers that puffed up lovely. DH was really impressed w/me and I'M really impressed with Celeste's recipe and Lifeisgood's great photo. I served this with Buffalo Meatloaf and steamed rice - YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      ~PAC Spring 2008~ Great recipe for popovers. I like that fact that it's a healthier version without sacrificing the consistency nor flavor. The batter makes 9 popovers - since you shouldn't fill your popover cups much more than halfway. Love the added basil flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Parmesan Popovers (Healthier!)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 38.2 mg
    Sodium 186.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 6.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites