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    You are in: Home / Recipes / Savory Parmesan Pain Perdu With Poached Eggs and Greens Recipe
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    Savory Parmesan Pain Perdu With Poached Eggs and Greens

    Savory Parmesan Pain Perdu With Poached Eggs and Greens. Photo by Liza at Food.com

    1/1 Photo of Savory Parmesan Pain Perdu With Poached Eggs and Greens

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    I didn't include the greens when I prepared this - I was only cooking for myself and it was really the egg I wanted. But oh my gosh .. this was some tasty French toast :) Recipe is from Gourmet magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F with rack in middle.
    2. 2
      Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.
    3. 3
      Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let stand until absorbed, 15 to 30 minutes.
    4. 4
      Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.
    5. 5
      Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).
    6. 6
      Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.
    7. 7
      Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.

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    Ratings & Reviews:

    • on May 17, 2010

      55

      Awesome!! This was sooooo delicious. I made it for four of us using 6 slices of pre-sliced sourdough bread in a 10 X 15 glass pan with 1 1/2 c milk and 2 eggs for the batter. For the greens I cooked two bunches of swiss chard and tossed with a bit of Italian dressing, as I thought cooked greens might be good with this. I made two poached eggs per person. I will leave out the added salt next time, as the parmesan is quite salty anyway. Thanks for posting, we will be having this often! Also - to make it healthier I used 1 % milk with a little olive oil added, and didn't use butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Deeeelish!!! I also roasted some tomato slices in oil and basil and threw that on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      35

    Read All Reviews (4)

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    Nutritional Facts for Savory Parmesan Pain Perdu With Poached Eggs and Greens

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 927.8
     
    Calories from Fat 331
    35%
    Total Fat 36.8 g
    56%
    Saturated Fat 14.7 g
    73%
    Cholesterol 366.7 mg
    122%
    Sodium 1706.2 mg
    71%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.6 g
    30%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    baby greens

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