Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Parmesan Bites Recipe
    Lost? Site Map

    Savory Parmesan Bites

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LMillerRN's Note:

    Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped for the red pepper

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
    2. 2
      SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
    3. 3
      BAKE 13 to 15 minute or until golden brown.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Savory Parmesan Bites

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites