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    You are in: Home / Recipes / Savory Pancakes (From Cooked Rice) Recipe
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    Savory Pancakes (From Cooked Rice)

    Savory Pancakes (From Cooked Rice). Photo by Baby Kato

    1/2 Photos of Savory Pancakes (From Cooked Rice)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLUFFSTER's Note:

    Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!

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    Units: US | Metric


    1. 1
      To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
    2. 2
      Heat the oil in a large, nonstick skillet over medium-high heat.
    3. 3
      Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
    4. 4
      Drain on paper towels.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 13, 2012


      I love rice pancakes FLUFFSTER and these certainly do not disappoint. I loved the addition of the thyme to the pancakes. I did add some sweet onions as I didn't have enough green onions. Lovely and crisp and tender on the inside. Just the way I like them. Thanks for sharing a recipe that i will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Pancakes (From Cooked Rice)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 37.2 mg
    Sodium 131.9 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 3.9 g

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