Savory Pan-Roasted Corn
photo by Sandi From CA
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 118.29 ml unsalted butter, plus
- 44.37 ml unsalted butter, softened, divided
- 946.36 ml whole kernel corn, frozen or 946.36 ml corn on the cob
- 118.29 ml chopped yellow onion
- 44.37 ml adams bbq seasoning
- 1 poblano pepper, seeded and diced
- salt & pepper
directions
- In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
- Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
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Reviews
-
Oh, YEAH! I could eat bowls of this all by myself, all day long. This technique brings out the sweetness of the corn and couple with the roasted peppers (I had to use roasted bell as that's what I had on hand) and the seasonings, it's just perfect, to say nothing of easy and fast. I want more. NOW. :) Thanks for this lovely recipe, Cindi!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.