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    You are in: Home / Recipes / Savory Pan-Roasted Corn Recipe
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    Savory Pan-Roasted Corn

    Average Rating:

    1 Total Reviews

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    • on November 03, 2008

      Oh, YEAH! I could eat bowls of this all by myself, all day long. This technique brings out the sweetness of the corn and couple with the roasted peppers (I had to use roasted bell as that's what I had on hand) and the seasonings, it's just perfect, to say nothing of easy and fast. I want more. NOW. :) Thanks for this lovely recipe, Cindi!

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    Nutritional Facts for Savory Pan-Roasted Corn

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 302
    69%
    Total Fat 33.6 g
    51%
    Saturated Fat 20.3 g
    101%
    Cholesterol 83.9 mg
    27%
    Sodium 536.4 mg
    22%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.8 g
    19%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    seasoning

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