1 Review

Oh, YEAH! I could eat bowls of this all by myself, all day long. This technique brings out the sweetness of the corn and couple with the roasted peppers (I had to use roasted bell as that's what I had on hand) and the seasonings, it's just perfect, to say nothing of easy and fast. I want more. NOW. :) Thanks for this lovely recipe, Cindi!

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Sandi (From CA) November 03, 2008
Savory Pan-Roasted Corn