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    You are in: Home / Recipes / Savory Pan-Roasted Corn Recipe
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    Savory Pan-Roasted Corn

    Savory Pan-Roasted Corn. Photo by Sandi (From CA)

    1/2 Photos of Savory Pan-Roasted Corn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CindiJ's Note:

    Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!

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    Units: US | Metric


    1. 1
      In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
    2. 2
      Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 03, 2008


      Oh, YEAH! I could eat bowls of this all by myself, all day long. This technique brings out the sweetness of the corn and couple with the roasted peppers (I had to use roasted bell as that's what I had on hand) and the seasonings, it's just perfect, to say nothing of easy and fast. I want more. NOW. :) Thanks for this lovely recipe, Cindi!

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    Nutritional Facts for Savory Pan-Roasted Corn

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 20.3 g
    Cholesterol 83.9 mg
    Sodium 536.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.4 g
    Sugars 4.8 g
    Protein 5.3 g

    The following items or measurements are not included:


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