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    You are in: Home / Recipes / Savory Oven-Roasted Turnips Recipe
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    Savory Oven-Roasted Turnips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    under12parsecs's Note:

    I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST* fool myself into thinking I am eating those yummy potatoes with these turnips...

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    Units: US | Metric


    1. 1
      Preheat oven to 450*.
    2. 2
      In a high-sided 13x9 in pan (I use an old metal one because I find it gives me the best caramelization on the turnips/onions), combine turnips, onions, and garlic. Spray generously with cooking spray and toss. You could also use olive oil.
    3. 3
      Add all seasonings. I usually start with about 2 tsp of salt and 1/2 tsp of black pepper and then taste them each time I stir and adjust those seasonings to taste, but I am a salt-fiend : }.
    4. 4
      Bake for 15 minutes, then remove from oven and stir to allow the veggies to cook evenly. (I taste for seasoning at this point.)
    5. 5
      Return to oven and bake another 15 minutes. Remove and stir again. Depending on how you like your turnips and how thick you sliced them, they may be done at this point. I like mine pretty well done and with some nice caramelization so I return them to the oven and bake an additional 10-15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Savory Oven-Roasted Turnips

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 155.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.9 g
    Sugars 9.2 g
    Protein 2.5 g

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