Savory Oven French Fries

READY IN: 55mins
Recipe by Loves2Teach

Oh these are so simple and good! The salad dressing mix gives them a savory flavor. Enjoy!

Top Review by Dirk D.

You know what's REALLY annoying? Folks that don't follow recipes that are posted, but still feel compelled to review them.<br/><br/>"Duh, I didn't use parsley and I didn't use fresh potatoes and I didn't have any Italian dressing seasoning mix..."<br/><br/>Just don't review the recipe because you DIDN'T follow it. Geez.<br/><br/>(5 stars to counter-balance all of the pointless reviews.)

Ingredients Nutrition

  • 6 medium potatoes
  • 28.34 g Good Seasons Italian dressing, not mixed
  • 29.58 ml oil
  • 14.79 ml fresh parsley, Chopped


  1. Preheat oven to 350F.
  2. Peel potatoes and slice for French fries.
  3. Lay out on paper towel, pat dry.
  4. Potatoes should be as dry as possible.
  5. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
  6. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
  7. Bake 25 min, then flip over only once.
  8. Return to oven and increase temperature to 450F.
  9. Cook 3 to 5 min longer until potatoes are tender and start to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a