Savory Oven French Fries
Added March 16, 2000 | Recipe #8374
Total Time:
Prep Time:
Cook Time:
Oh these are so simple and good! The salad dressing mix gives them a savory flavor. Enjoy!
Ingredients:
6 medium
potatoes
1 ounce
Good Seasons Italian dressing
, not mixed
2 tablespoons
oil
1 tablespoon
fresh parsley
, Chopped
Directions:
1
Preheat oven to 350F.
2
Peel potatoes and slice for French fries.
3
Lay out on paper towel, pat dry.
4
Potatoes should be as dry as possible.
5
Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
6
Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
7
Bake 25 min, then flip over only once.
8
Return to oven and increase temperature to 450F.
9
Cook 3 to 5 min longer until potatoes are tender and start to brown.
Ratings & Reviews:
Wonderful recipe! I used frozen french fries and left off the parsley, but the Italian dressing really gave these a wonderful flavor!
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Simple and good. My grandson loves fries and devoured these. Thanks Loves2Teach for a nice recipe. Made for Cookbook Tag.
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These were so good my 4 & 1 year old ate them. I used the right dressing mix but instead of parsley used some fresh basil off my plant and some fresh shredded garlic over them. They have the best flavor. Thank you so much.
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Read All Reviews (15)
Nutritional Facts for Savory Oven French Fries
Serving Size: 1 (327 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 306.4
Calories from Fat 63
20%
Total Fat 7.1 g
10%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 19.7 mg
0%
Total Carbohydrate 55.8 g
18%
Dietary Fiber 7.0 g
28%
Sugars 2.5 g
10%
Protein 6.4 g
12%
The following items or measurements are not included:
Good Seasons Italian dressing
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