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    You are in: Home / Recipes / Savory Oven-Baked Beef Stew Recipe
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    Savory Oven-Baked Beef Stew

    Savory Oven-Baked Beef Stew. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ugogirl's Note:

    Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.

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    Units: US | Metric


    1. 1
      Heat oven to 325 degrees.
    2. 2
      Meanwhile, heat oil in Dutch oven.
    3. 3
      Brown beef.
    4. 4
      Add flour, salt, garlic powder, marjoram and pepper.
    5. 5
      Stir in undrained tomatoes and beef broth, mix well.
    6. 6
      Bring mixture to a boil, stirring frequently.
    7. 7
      Add remaining ingredients and mix well.
    8. 8
      Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
    9. 9
      Stir twice during baking.
    10. 10
      Remove bay leaf before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 24, 2013


      Super tasty! Just the right balance between meat, veggies, and gravy. And so tender in the oven. Next time, I may throw in some mushrooms at the beginning or peas at the end or both.

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    • on February 16, 2013

      Delicious, warming comfort food here! I needed to make a double batch, so I did one in the oven and one on the stovetop. Both were tasty, but the texture of the oven version was so much better! The meat was meltingly tender, the veggies were perfect, and the "gravy" was just right. I threw in some green beans because I wanted to use them up and I imagine you could use any veggie you like. I also subbed oregano for the marjoram. Thanks for posting, this is definitely a keeper!

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    • on January 16, 2012


      This was very good. I couldn't find my marjoram so I didn't add. I also omitted the tomatoes.
      This was so easy to make. The meat was tender, the gravy delicious and the veggies were perfected. I also threw in some mushrooms I needed to use up. Thanks so much for posting. Made for Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Savory Oven-Baked Beef Stew

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.7
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 11.3 g
    Cholesterol 165.8 mg
    Sodium 1268.8 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 5.9 g
    Sugars 8.1 g
    Protein 53.6 g

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