Savory Oven-Baked Beef Stew

READY IN: 2hrs 15mins
Recipe by ugogirl

Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.

Top Review by debleekay

I used my new Lodge dutch oven. It is the best stew I ever made. I added a can of peas at the last hour. I parboiled my potatos and carrots for five minutes in the microwave while I was browning the meat. I also added a splash of worcestshire. wonderful!!!!!

Ingredients Nutrition


  1. Heat oven to 325 degrees.
  2. Meanwhile, heat oil in Dutch oven.
  3. Brown beef.
  4. Add flour, salt, garlic powder, marjoram and pepper.
  5. Stir in undrained tomatoes and beef broth, mix well.
  6. Bring mixture to a boil, stirring frequently.
  7. Add remaining ingredients and mix well.
  8. Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
  9. Stir twice during baking.
  10. Remove bay leaf before serving.

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