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1/2 Photos of Savory Oven-Baked Beef Stew
Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4