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    You are in: Home / Recipes / Savory Onion Potatoes Recipe
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    Savory Onion Potatoes

    Savory Onion Potatoes. Photo by Midwest Maven

    1/5 Photos of Savory Onion Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Alskann's Note:

    These have been a family favorite for years and are so simple to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Scrub potatoes, do not peel.
    3. 3
      Cut into bite-sized cubes.
    4. 4
      Rinse in cold water and place in gallon size zip-lock bag.
    5. 5
      Add olive oil, soup mix, and cheese.
    6. 6
      Close bag and seal.
    7. 7
      Mix well until potatoes are evenly coated.
    8. 8
      Remove from bag and place in roasting pan and spread out evenly.
    9. 9
      Bake 1 hour or until potatoes are tender.

    Ratings & Reviews:

    • on October 16, 2011

      55

      We have made these many times. They are a staple in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      These were delish! I only used one pack of seasoning since I made four large potatoes. Really enjoyed these. Everyone gobbled them up. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      These are wonderful.. We also halved the recipe and for a familly of 4 this works great. Yes, they do stick to the pan, so I think next time I will line the cookie sheet with foil. Thanks for posting! Another great recipe added to our rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Savory Onion Potatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 63
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 1656.0 mg
    69%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.3 g
    9%
    Protein 8.2 g
    16%

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