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    You are in: Home / Recipes / Savory Onion, Potato and Blue Cheese Frittata Recipe
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    Savory Onion, Potato and Blue Cheese Frittata

    Average Rating:

    4 Total Reviews

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    • on March 31, 2012

      Just finished dinner. Easy to make, easy to clean up. Tastes great! I made it with 3/4 sprinkled with blue cheese and 1/4 sprinkled with shredded pizza cheese for my oldest daughter who doesn't like blue. I also didn't have fresh thyme, and powdered was too strong. Next time I'll try it in a casserole dish and bake it.

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    • on October 20, 2008

      This was excellent!!!! When doing low carb for breakfast every day it sometimes gets boring but this keeps your taste buds hopping. I cook the onions a bit then but them in the bottom of a casserole dish along with the potatoes then pour the egg mixture over everything and sprinkle w/ blue cheese ( I use more) and thyme then just bake at 350 until a inserted knife comes clean. Easy Easy Easy

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    • on April 23, 2006

      Kitten, you have done it again. This is a delicious frittata. I had a left over baked potato that I peeled and cubed for this dish. Also, when getting out the cheese, I discovered that I did not have blue cheese so I used feta. I think this would be delicious with some fresh dill as a change of pace.

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    • on April 09, 2006

      This was so good & I'm so happy to be the 1st to review it. I admit I was intimidated since I'd never made a frittata before, but the directions were twissis-proof & I think the "bare bones" of the recipe can be used to make many variations. My hubby loved it too & that's always my guage for a keeper. Thx!

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    Nutritional Facts for Savory Onion, Potato and Blue Cheese Frittata

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 361
    71%
    Total Fat 40.1 g
    61%
    Saturated Fat 20.6 g
    103%
    Cholesterol 461.0 mg
    153%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 19.0 g
    38%

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