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    You are in: Home / Recipes / Savory Onion, Potato and Blue Cheese Frittata Recipe
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    Savory Onion, Potato and Blue Cheese Frittata

    Savory Onion, Potato and Blue Cheese Frittata. Photo by PaulaG

    1/1 Photo of Savory Onion, Potato and Blue Cheese Frittata

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Kittencalskitchen's Note:

    To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 2 tablespoons butter (can use more)
    • 3 medium onions, thinly slices
    • 8 large eggs
    • 3/4 cup whipping cream
    • 1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
    • 1/2 cup crumbled blue cheese (can use lass)
    • 1 tablespoon fresh thyme
    • salt and pepper

    Directions:

    1. 1
      Heat the oil with butter in a large frypan over medium-low heat.
    2. 2
      Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
    3. 3
      Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
    4. 4
      In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
    5. 5
      Sprinkle with blue cheese and thyme leaves.
    6. 6
      Cook covered for about 6 minutes or until almost set.
    7. 7
      Place under the broiler for about 1 minute.
    8. 8
      Delicious!

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    Ratings & Reviews:

    • on March 31, 2012

      55

      Just finished dinner. Easy to make, easy to clean up. Tastes great! I made it with 3/4 sprinkled with blue cheese and 1/4 sprinkled with shredded pizza cheese for my oldest daughter who doesn't like blue. I also didn't have fresh thyme, and powdered was too strong. Next time I'll try it in a casserole dish and bake it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012

      45

      Thanks again Kittencal. Appreciated the flavours, but to score higher we would've caramelised the onion, then added the cooked potato to the pan and browned it off a bit more to add extra flavour. Also maybe tossed the two together to distribute the flavours more. If cardiologically cleared we would have also doubled the blue cheese - darned artery calcification!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      This was excellent!!!! When doing low carb for breakfast every day it sometimes gets boring but this keeps your taste buds hopping. I cook the onions a bit then but them in the bottom of a casserole dish along with the potatoes then pour the egg mixture over everything and sprinkle w/ blue cheese ( I use more) and thyme then just bake at 350 until a inserted knife comes clean. Easy Easy Easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Savory Onion, Potato and Blue Cheese Frittata

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 361
    71%
    Total Fat 40.1 g
    61%
    Saturated Fat 20.6 g
    103%
    Cholesterol 461.0 mg
    153%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 19.0 g
    38%

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