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    You are in: Home / Recipes / Savory Onion, Potato and Blue Cheese Frittata Recipe
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    Savory Onion, Potato and Blue Cheese Frittata

    Savory Onion, Potato and Blue Cheese Frittata. Photo by PaulaG

    1/1 Photo of Savory Onion, Potato and Blue Cheese Frittata

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Kittencalskitchen's Note:

    To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!

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    Units: US | Metric

    • 1 tablespoon oil
    • 2 tablespoons butter (can use more)
    • 3 medium onions, thinly slices
    • 8 large eggs
    • 3/4 cup whipping cream
    • 1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
    • 1/2 cup crumbled blue cheese (can use lass)
    • 1 tablespoon fresh thyme
    • salt and pepper


    1. 1
      Heat the oil with butter in a large frypan over medium-low heat.
    2. 2
      Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
    3. 3
      Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
    4. 4
      In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
    5. 5
      Sprinkle with blue cheese and thyme leaves.
    6. 6
      Cook covered for about 6 minutes or until almost set.
    7. 7
      Place under the broiler for about 1 minute.
    8. 8

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    Ratings & Reviews:

    • on March 31, 2012


      Just finished dinner. Easy to make, easy to clean up. Tastes great! I made it with 3/4 sprinkled with blue cheese and 1/4 sprinkled with shredded pizza cheese for my oldest daughter who doesn't like blue. I also didn't have fresh thyme, and powdered was too strong. Next time I'll try it in a casserole dish and bake it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012


      Thanks again Kittencal. Appreciated the flavours, but to score higher we would've caramelised the onion, then added the cooked potato to the pan and browned it off a bit more to add extra flavour. Also maybe tossed the two together to distribute the flavours more. If cardiologically cleared we would have also doubled the blue cheese - darned artery calcification!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008


      This was excellent!!!! When doing low carb for breakfast every day it sometimes gets boring but this keeps your taste buds hopping. I cook the onions a bit then but them in the bottom of a casserole dish along with the potatoes then pour the egg mixture over everything and sprinkle w/ blue cheese ( I use more) and thyme then just bake at 350 until a inserted knife comes clean. Easy Easy Easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Savory Onion, Potato and Blue Cheese Frittata

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
    Calories from Fat 361
    Total Fat 40.1 g
    Saturated Fat 20.6 g
    Cholesterol 461.0 mg
    Sodium 451.2 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.5 g
    Sugars 4.3 g
    Protein 19.0 g

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