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    You are in: Home / Recipes / Savory Onion Marmalade Recipe
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    Savory Onion Marmalade

    Savory Onion Marmalade. Photo by Fairy Nuff

    1/2 Photos of Savory Onion Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

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    Units: US | Metric


    1. 1
      In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
    2. 2
      of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
    3. 3
      Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
    4. 4
      Chill well before serving.
    5. 5

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on April 14, 2009


      I had an overwhelming desire to eat the whole thing straight from the skillet! The smell was sooo enticing, it was hard to wait them out! I made much more then two cups worth, so I used your amounts just as a guideline but followed everything else. I put some on my plain dry-baked chicken breast (diet time) and changed a boring dinner into a feast for practically NO calories! Next time I will leave out the wine as the only reason I had any here was from one of my students birthday dinner....but I don't think it will hurt one bit!

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    • on July 05, 2006


      What a great recipe to have on hand for lots of different things. Easy peasy to make and it has loads of flavour. I cooked mine for about an hour and 20 minutes because I wanted it to be quite dark. Left out the wine but used the balsamic. Thanks so much for a really versatile recipe!!

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    • on April 14, 2005


      Had this one evening as a side dish and yesterday I put the left-overs in with soup. I used the balsamic vinegar, my onions did not come out as dark as on the picture that I saw of it, as you can see on my photo they turned out lighter. I cooked it for an hour to get the onions really soft.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Savory Onion Marmalade

    Serving Size: 1 (690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 596.4 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 6.1 g
    Sugars 13.6 g
    Protein 4.2 g

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