Savory Onion Marmalade

READY IN: 40mins
Recipe by Sharon123

As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

Top Review by Happy Harry #2

I had an overwhelming desire to eat the whole thing straight from the skillet! The smell was sooo enticing, it was hard to wait them out! I made much more then two cups worth, so I used your amounts just as a guideline but followed everything else. I put some on my plain dry-baked chicken breast (diet time) and changed a boring dinner into a feast for practically NO calories! Next time I will leave out the wine as the only reason I had any here was from one of my students birthday dinner....but I don't think it will hurt one bit!

Ingredients Nutrition

Directions

  1. In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
  2. of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
  3. Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
  4. Chill well before serving.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a