Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Onion-Bacon Cheese Muffins Recipe
    Lost? Site Map

    Savory Onion-Bacon Cheese Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 25, 2009

      Very good recipe, flavourfull and quick Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      Like Nimz I couldn't find Old Cheddar either so I ended up using Sharp Cheddar as well. Other than that I made as instructed. I found these very easy to make and really liked them but don't think I would add bacon next time - I think I would like the bacon better on the side. Because they are very flavorful I think the perfect accompaniment would be eggs or something kind of bland. I loved the addition of black pepper! Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      These were lovely savoury muffins. I did use only 1 teaspoon of pepper, but may try it again with 2. As always, Kittencal, a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      These were very good but I agree that it needs more green onion (which surprises me with one of your recipes Kitz) All in all though a very nice muffin. I used sharp cheddar cheese because I could not find old cheddar. Thanks Kitz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      These were ok. I found the quantity of pepper a little overpowering and would cut back on that. Added more onions,3, and still could of used more

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      We love muffins and these were particularly good! Except for halving the sugar, I made these exactly to the recipe. I made a double quantity, some for the freezer, so we’ll be enjoying these for a little while! Thanks, KITTENCAL, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      These were good, but not as savory as I hoped. I made only 1 chg from the recipe. Hard to believe, but I've never seen sour cream in stores here in Iceland, so I subbed buttermilk for it. That sub gave me an idea to add a lrg dose of savory flavor. Soon I'll make again using ranch dressing I make from Texas Ranch Dressing as the sub. Can't wait! Thx kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Savory Onion-Bacon Cheese Muffins

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 172
    52%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 61.1 mg
    20%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 10.2 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites