7 Reviews

These were very good but I agree that it needs more green onion (which surprises me with one of your recipes Kitz) All in all though a very nice muffin. I used sharp cheddar cheese because I could not find old cheddar. Thanks Kitz

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~Nimz~ June 22, 2007

These were ok. I found the quantity of pepper a little overpowering and would cut back on that. Added more onions,3, and still could of used more

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beachgal333 March 26, 2007

Very good recipe, flavourfull and quick Thanks!!

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stefstable February 25, 2009

Like Nimz I couldn't find Old Cheddar either so I ended up using Sharp Cheddar as well. Other than that I made as instructed. I found these very easy to make and really liked them but don't think I would add bacon next time - I think I would like the bacon better on the side. Because they are very flavorful I think the perfect accompaniment would be eggs or something kind of bland. I loved the addition of black pepper! Thanks Kittencal!

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SkyGlitter January 24, 2009

These were lovely savoury muffins. I did use only 1 teaspoon of pepper, but may try it again with 2. As always, Kittencal, a great recipe.

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CalgaryCook August 30, 2008

We love muffins and these were particularly good! Except for halving the sugar, I made these exactly to the recipe. I made a double quantity, some for the freezer, so we’ll be enjoying these for a little while! Thanks, KITTENCAL, for another great recipe!

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bluemoon downunder May 21, 2006

These were good, but not as savory as I hoped. I made only 1 chg from the recipe. Hard to believe, but I've never seen sour cream in stores here in Iceland, so I subbed buttermilk for it. That sub gave me an idea to add a lrg dose of savory flavor. Soon I'll make again using ranch dressing I make from Texas Ranch Dressing as the sub. Can't wait! Thx kitten.

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twissis May 09, 2006
Savory Onion-Bacon Cheese Muffins