1 Review

Very tasty tapenade. I am serving it tonight with some toasted crostini. Love the olive combination and the addition of the basil -- I used some from my garden. I also plan to use this olive tapenade on a muffaletta sandwich that I am planning to make. Thanks so much for the post. Made for Fall PAC, 2012.

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Nancy's Pantry October 22, 2012
Savory Olive Tapenade