Savory Olive-Nut Bread

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Recipe by kiki_mora

interesting to try

Ingredients Nutrition


  1. Sift together the all-purpose flour, baking powder, salt, and optional.
  2. cayenne. Combine with the whole-wheat flour. Whisk together the.
  3. egg, milk, and olive oil in a small bowl and add to the flour mixture,.
  4. stirring just enough to combine. Add the olives, nuts, and oregano.
  5. Place the batter in a greased loaf pan and bake in a preheated 350°F.
  6. (180C) oven for 45 minutes. Makes 1 loaf.

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