Savory Olive Cookies

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READY IN: 25mins
Recipe by Diana Adcock

These are a great addition to a cocktail party. Recipe doubles well.

Ingredients Nutrition


  1. In a large bowl combine flour and sugar.
  2. Beat in butter at medium speed until the misture resembles corn meal.
  3. Add the oil and olives and beat until mixture forms a spreadable dough.
  4. Roll out between two layers of plastic wrap around 1/4 inch thick.
  5. Chill well.
  6. Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
  7. Use up every bit you can.
  8. Bake at 325*, turning once to brown.
  9. About 15 minutes total.
  10. Cool on a rack.

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