Savory Oatmeal With Soft-Cooked Egg, Turkey Bacon & Parmesan

Submitted by Pinay0618

"I love savory oatmeal in the mornings. This recipe is from Quaker Oats. It calls for quick or old-fashioned oats, but I like steel-cut best."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 118.29 ml quaker quick oats or 118.29 ml old fashioned oats
• 1 whole egg
• 2 slice turkey bacon, strips
• 44.37 ml shaved parmesan cheese
• 14.79 ml sliced scallion
• 14.79 ml French-fried onions

directions

1. Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.