Total Time
40mins
Prep 20 mins
Cook 20 mins

Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Note: you can use any combination of ground nuts and seeds to equal 2 cups.
  3. Mix all ingredients except mustard.
  4. Form one inch balls.
  5. Place on oiled cookie sheet.
  6. Bake until light brown and crunchy, about 20 minute.
  7. Serve with assorted mustards for dipping.
Most Helpful

5 5

These have a nice flavor and were very good with the mustard to dip! Good for you too. I halved the recipe and enjoyed it. Thanks! Made for the Vegetarian Swap-March 2009.