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    You are in: Home / Recipes / Savory Noodle Kugel Recipe
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    Savory Noodle Kugel

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2012

      I found the onions took away from the kugel. It's a much crisper and simple taste without the onions and paprika.

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    • on July 29, 2011

      This noodle kugel is fantastic. I didn't find it bland at all. Maybe not enough salt?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2006

      This was a good noodle dish, served as a side at luncheon by Bergy, I liked it but found it just a little bland. An interesting way to serve noodles, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2006

      I think that this is a recipe that needs to come from the oven to the table. I made it one day and reheated the next - I baked it for 55 minutes and that was a bit too long(all our ovens differ). The onions are wonderful in it and the golden color on top sells it! Still it was a bit bland but this may be from it sitting overnight. I will make this again and correct what I think I did wrong - I do not think it was the fault of the recipe.

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    • on April 26, 2005

      i made this for passover using the new kfp noodles that i noticed for the first time this year. i love savory kugels, and this was no exception, my guests devoured this.

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    Nutritional Facts for Savory Noodle Kugel

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 111
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 93.9 mg
    31%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info
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