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    You are in: Home / Recipes / Savory Mushroom Tofu Pie Recipe
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    Savory Mushroom Tofu Pie

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    1 Total Reviews

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    • on January 25, 2006

      I made a few addtions to the recipe - some garlic, vegan chicken-style stock powder, nutritional yeast (for a bit of a "cheesey" taste), salt and pepper, plus added some cornstarch to help it set. I used soy sour cream, and a little powdered ginger for the fresh and white wine vinegar in place of the white vinegar. This made a lovely creamy tasting filling. I used a gluten-free pastry for the gluten intolerant family members. The final result was a lovely rustic looking pie which I served cold with some salads and Roasted Balsamic Tomatoes (Roasted Balsamic Tomatoes).

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    Nutritional Facts for Savory Mushroom Tofu Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 45
    38%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 7.1 g
    14%

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