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    You are in: Home / Recipes / Savory Mushroom Spread Recipe
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    Savory Mushroom Spread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 31, 2009

      A really nice tasting spread which I served on crackers. Thank you!!

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    • on April 21, 2007

      Simply wonderful. I used half baby white mushrooms, half baby brown mushrooms, and toasted pine nuts. I spread it on toasted baguette--made a lovely, heart-warming lunch. Thanks for the post :)

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    • on November 05, 2006

      This is delicious. So good on hot fresh crusty bread!

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    • on May 15, 2006

      I made this over the weekend and served it on crostini, I also added in some extra mushrooms, this is delicious and plan on making it for my get togethers! thanks for sharing K!...Kitten:)

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    • on March 10, 2006

      Yum! Yum! I made this to use up some extra mushrooms and it was great! At first I just spread it on crackers but the leftovers I spread on crsuty french bread and warmed slightly in the oven-so delicious! I used sliced almonds for the nuts and light sour cream. Thanks for posting :)

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    • on July 05, 2005

      Yay! I rated this one first and it's a 5 star. It's so good. I'm enjoying it right now. Made for lunch along with the new recipe I spotted called garbanzo patty. This was so good on the side. I dipped corn chips in it. Thank you!

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    • on April 19, 2011

      Great for Passover on matzoh. Didn't have shallots on hand & substitued green onion. Turned out delicious.

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    Nutritional Facts for Savory Mushroom Spread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 90
    80%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.3 mg
    6%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

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