7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A really nice tasting spread which I served on crackers. Thank you!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 31, 2009

Simply wonderful. I used half baby white mushrooms, half baby brown mushrooms, and toasted pine nuts. I spread it on toasted baguette--made a lovely, heart-warming lunch. Thanks for the post :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' April 21, 2007

This is delicious. So good on hot fresh crusty bread!

1 person found this helpful. Was it helpful to you? [Yes] [No]
SLColman November 05, 2006

I made this over the weekend and served it on crostini, I also added in some extra mushrooms, this is delicious and plan on making it for my get togethers! thanks for sharing K!...Kitten:)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz May 15, 2006

Yum! Yum! I made this to use up some extra mushrooms and it was great! At first I just spread it on crackers but the leftovers I spread on crsuty french bread and warmed slightly in the oven-so delicious! I used sliced almonds for the nuts and light sour cream. Thanks for posting :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
* Pamela * March 10, 2006

Yay! I rated this one first and it's a 5 star. It's so good. I'm enjoying it right now. Made for lunch along with the new recipe I spotted called garbanzo patty. This was so good on the side. I dipped corn chips in it. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LeavesAndStems July 05, 2005

Great for Passover on matzoh. Didn't have shallots on hand & substitued green onion. Turned out delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ringlet13 April 19, 2011
Savory Mushroom Spread