Total Time
Prep 10 mins
Cook 15 mins

I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers

Ingredients Nutrition


  1. Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
  2. Add wine and cook 2 minutes longer.
  3. Cool mixture.
  4. Remove to serving bowl and stir in sour cream and nuts.
  5. Season to taste with salt and pepper.
  6. Serve with baguettes or crackers.
Most Helpful

5 5

A really nice tasting spread which I served on crackers. Thank you!!

5 5

Simply wonderful. I used half baby white mushrooms, half baby brown mushrooms, and toasted pine nuts. I spread it on toasted baguette--made a lovely, heart-warming lunch. Thanks for the post :)

5 5

This is delicious. So good on hot fresh crusty bread!