Savory Mushroom Saute
Added July 26, 2003 | Recipe #67560
Total Time:
Prep Time:
Cook Time:
Fresh mushrooms and fresh herbs combined for a tasty side dish.
Directions:
1
Melt butter in a skillet.
2
Stir in remaining ingredients except parsley.
3
Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
4
Stir in parsley before serving.
Ratings & Reviews:
You just can't go wrong with mushrooms sauteed in butter - one thing missing for me though and that was garlic. I HAD to add 2 minced cloves to this amount of mushrooms!
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What a wonderful blend of flavours!
This smelled so good while it was cooking and I could hardly wait to try them.
I have been using a bit of tarragon lately and really enjoy that flavour.
Thanks for sharing a great recipe.
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Nutritional Facts for Savory Mushroom Saute
Serving Size: 1 (209 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 180.7
Calories from Fat 144
80%
Total Fat 16.0 g
24%
Saturated Fat 9.8 g
49%
Cholesterol 40.6 mg
13%
Sodium 265.6 mg
11%
Total Carbohydrate 6.9 g
2%
Dietary Fiber 2.1 g
8%
Sugars 3.3 g
13%
Protein 5.9 g
11%
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