Savory Mushroom Orzo
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 cups orzo pasta
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1 medium diced onion
- 1 lb sliced fresh mushrooms (button or a combination of your favorite, i likw cremini and button)
- 2 teaspoons chopped garlic
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon seasoning salt
- 3 tablespoons Worcestershire sauce
- 1 -2 tablespoon fresh lemon juice
directions
- Cook orzo according to directions till desired doneness.
- Melt butter and olive oil over med high heat add onions and saute till transluscent. Add garlic saute 2 mins more.
- Add mushrooms and remaining ingredients (except lemon juice) and saute for 10- 15 mins.( this is the time to add meat if you choose).
- Add lemon juice.
- Mix in drained orzo and stir till completely mixed. Taste and adjust salt if needed. Enjoy!
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RECIPE SUBMITTED BY
I am married to the most wonderful man in the world and I am a mother of three boys, 2 grown and a 7 year old that thinks he is ;) I also have a beautiful 16month old granddaughter Stephanie. I live in Alberta Canada.I have been in the kitchen since I was 4 years old and am always looking at ways to create, change & improve recipes. I love food from all cultures , I was an army brat and lived in Europe and travelled to many exotic places.So my family never knows what they are going to be served or whick country it will be from day to day. Time in the kitchen and watching people enjoy the food created gives me great pleasure.