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I eat steel cut oats every day for breakfast, but was getting really tired of the "same old same old." I thought "they use rice for sweet and for savory, why not oatmeal?" Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Mrs. Dash table blend seasoning