Savory Mushroom Oatmeal

Be the first to review
READY IN: 20mins
Recipe by Rosewood Foodie

I eat steel cut oats every day for breakfast, but was getting really tired of the "same old same old." I thought "they use rice for sweet and for savory, why not oatmeal?" Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid.

Ingredients Nutrition


  1. Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a