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    You are in: Home / Recipes / Savory Mushroom Oatmeal Recipe
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    Savory Mushroom Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rosewood Foodie's Note:

    I eat steel cut oats every day for breakfast, but was getting really tired of the "same old same old." I thought "they use rice for sweet and for savory, why not oatmeal?" Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.

    Ratings & Reviews:

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    Nutritional Facts for Savory Mushroom Oatmeal

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.8 g
    7%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Mrs. Dash table blend seasoning

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